British baking at its finest, I found this to be a good starting point as an American.

A compilation of bread recipes, I did find myself having to just read most of them as the ingredients were not easy for me to find, and the overall skill needed was a bit beyond my basic set. That being said, the instructions were clear and precise and would have been easy to follow.

A good start, this book is definitely not for the beginning baker and will take some more work and a wider variety of ingredients than I have readily available. Worth the look for anyone starting to move into the more difficult British baking style.

 

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